Courtesy of Cap'n Ken's, Lake Park, Iowa. Nothing like this on the menu first thing in the morning after staying up with a bunch of bikers swilling cheap beer 'til 0200. Me, I stuck with the biscuits and gravy that morning. I like my morning grease intake in a traditional form.
4 comments:
Sounds good. I actually like gizzards, and cook them at home, though my wife refuses to touch them. I usually like them braised, and then gravy made from the braising liquid.
BobG,
I'd have to side with your wife on this one :)
She gets upset when I cook heart, also.
I’m getting heartburn just looking at it.
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